Southern Cornbread Stuffing

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I use this recipe every year. Hints: 1 Bake your cornbread the day before to give it time to dry out better--makes better crumbs. 2 I make homeade homemade chicken stock weeks ahead with a large bag of chicken bones from the butcher. The canned and boxed stuff available at the grocers pales in comparison. 3 Taste your stuffing before adding the raw eggs to correct the seasoning if you need to. 4 If you don't want to make the homemade cornbread suggested, don't use Jiffy--it's too sweet. Try Martha White boxed cornbread--tastes more like old fashioned southern cornbread.

The added sleeve of crackers is genius--it gives a nice, noticeably different flavor.

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Omg so glad I tried to make this early and I have a box of cornbread stuffing in the cabinet, what a mess. I followed the recipe to a T, and it looked like bread soup. Obviously there is way to much chicken stock I would have been so embarrassed had I waited until the last min to make. This recipe messed up my thanksgiving cooking mojo, and definitely needs to be revised.

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This is the best cornbread stuffing recipe EVER! I do cook it quite a bit longer than the time suggests on this recipe. My sons request (or demand! that it be on the Thanksgiving table!!

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This is the best stuffing ever! Thanks Paula Deen for the last stuffing recipe I will ever need! One modification that I make to it: toast pecan pieces in the pan after pouring out the veggies, add them and a handful of craisins to the mixture before baking. So delicious, I can't wait til tomorrow to eat it!

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Every since the 1st time I made this dressing, I have had requests for more. So this is my 3rd time making it. Although I would suggest: a dice [instead of a chop] for the celery, and if you use canned/carton chicken stock, add a chicken bouillon cube to boost flavor. For Christmas I will add sausage..Happy Holidays!

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im not a true southern, unfortunately i am a hoosier by birth, but a hillbilly by heart. i loved your dressing Paula. and anyone who doesn't need's their soft palate examined. my son Andrew is fighting cancer and this looks to be his last holidays with us, he's only 21. that child's dream was to be a chef, and he was born with an amazing soft palate and knows his flavors. he absolutely loved this recipe. thank you Paula for helping us make what will most likely be my baby's last holiday dinners amazing. we love you and watch you all the time!

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I also LOVE this recipe. This is the 2nd or 3rd time using it and I will ALWAYS use it again!! :

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almost like mine except i put in sausage and dried cranberries brings out the walnut flavoring it really tastes like southern stuffing!!

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Made almost just like Mama made hers! I'm having it this Thanksgiving for the fourth time!

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i always have a paula dean thanksgiving. i love her.