Southern Cornbread Stuffing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my fourth year making this stuffing and its delicious! I make it exactly the way Paula does except I use Jiffy cornbread and always include sage and poultry seasoning. Would recommend to anyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUM! YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been making this stuffing ever since our first Thanksgiving after getting married, in 2001. My husband and I love it, and so do our kids. It's a great go-to recipe, and a real crowd pleaser. I usually add in crumbled or diced cooked sausage and diced apples or pears. My favorite is some variety of chicken sausage with some kind of cheese in it, like chicken-apple-gouda.
Love it, love it, love it! Happy Thanksgiving, everyone!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This a great Cornbread Dressing. It has been in my family from my grandmother, mother and now me. It has to have sage in it to make it right. I can never add enough. Once you get it mixed up taste it (always put a little in a small bowl and microwave prior to adding egg.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks good, but I learned to make Southern dressing with only cornbread, and we added a few chopped green peppers to the celery and onions. This makes me want to make it again for turkey day this year. I'll have to try this variation - Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy, I have never used to stuff a turkey but it turns out great baked. I always make ahead and freeze. I promise it is awesome out of the freezer. I use one pan for Thanksgiving and one for later. Tastes like my Mamma's.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe every single year. It is always a hit. I have to make a second batch on the side for the family if we expect to have any on Friday. I eyeball the stock and use Adobo rather then the chicken seasoning. WINNER every thanksgiving. Thanks Paula....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the dried cornbread in the package from the store. I used ritz crackers instead of saltines. everything else I followed the recipe. We used turkey stock, instead of chicken. The recipe came out great! was very good stuffing, and will make again! this was my first homemade stuffing, and it was a hit! YUMM!!! I am enjoying left overs. so flavorful!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks to the helpful reviews and this easy to follow recipe, I made a perfect cornbread stuffing. I will probably tweak the ingredients a little to make it uniquely mine, but this is tasty just the way it is. I followed the advice of others who reduced the eggs and chicken stock. I only used 5.5 cups stock and three eggs. It came out just right! I used unsalted butter and one chicken bouillon, I skipped the poultry seasoning, but I might add another bouillon because it could stand a tad more salt. I added the fresh chopped sage. Next time, I will reduce the celery, I think I overdid it a bit on that!
I made the cornbread recipe and really didn't enjoy it at all. I'm used to sugar in my cornbread, so maybe that was it. I tried it in the stuffing recipe anyway, and to my surprise it all worked beautifully together and tastes great. I will try making a cornbread I like. But this recipe definitely has my approval.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While the house is empty I wanted to test some recipes for thanksgiving...OMG!! I'm in love!! This will definitely be on my thanksgiving menu. I did a couple of things different- just for convenience but the taste couldn't be better. I'm a happy lady!!