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Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 421-430 of 568

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  • on December 05, 2005

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    I made the recipe for thanksgiving dinner and every body loved it

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  • on December 05, 2005

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    We loved this recipe. Its simple, easy and delicious. I cut the eggs back to 3 and the stock to 3 and 1/2 cups as I do not care for a 'runny' stuffing. Thank you Paula, simply wonderful!!

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  • on December 03, 2005

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    I thought my Mama made the world's best everything! But that was before I tried this recipe for Southern Cornbread Stuffing! And, by the way, the Giblet Gravy gets equal rave reviews!

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  • on December 01, 2005

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    Every Thanksgiving I have made StoveTop and this year (05 I decided to try to make it on my own. The recipe was so easy to follow; I thought I had done something wrong, but the stuffing came out so good that from now on I will be using it. Thank GOD for Paula Deen!!

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  • on November 30, 2005

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    This was great! My whole family loved it and it's one of the easiest recipes as well.

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  • on November 30, 2005

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    This recipe taste very close to my grandmother's recipe {little granny}so, needless to say, that it is incredible! We also made the giblet gravy that was on the same episode, and let me tell you, they both make your eyes roll in the back of your head just like Paula's does when she taste her food on her show!!! Paula, you are the greatest!!!!

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  • on November 30, 2005

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    The only change I made in this recipe was to add two 14 oz cans of chicken broth and 1 package of chicken boullion.
    The stuffing was excellent and will be back on our holiday table next year.

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  • on November 29, 2005

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    This is my second year making Miss Paula's Stuffing, I do cut back on the chicken stock (her amount makes it too mushy for my taste. The best stufing I've ever had, will be making it every Thanksgiving.

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  • on November 28, 2005

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    Everyone loved it! Easy to make!

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  • on November 28, 2005

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    I prepared this recipe for Thanksgiving. This recipe was easy and turned out great. Everyone wanted seconds.

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