Southern Cornbread Stuffing

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I have been looking for a baked stuffing that was as moist an in the bird one. This stuffing is fantastic-the recipe is not complicated and the flavor and texture is wonderful. It got great reviews last Thanksgiving.
Thanks Paula

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My sister made this stuffing for our family Thanksgiving last year and it was a BIG hit. Even me, someone who never cared for stuffing fell in love! Its good hot and room temperature. Keeps well as a leftover-if there are any! This recipe is truly a GREAT addition to any Thanksgiving table.

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I enjoyed this recipe. I would never have thought to put crackers in my cornbread stuffing but I thought it added good depth. The only thing I didn't like is that it turned out quite a bit mushier than I like my stuffing. I easily fixed that problem by adding less chicken stock. All in all, a recipe close to home!

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This a very easy recipe..And this is the best recipe for stuffing that i have ever done.And my family truly can't hardly wait to dig in..I have to try and make extra to freeze to have on hand later on..Cause it's the best ever!!

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Hi Paula,I always make my stuffing with cornbread and was beginning to wonder if I was the only one that used cornbread.I use 3 eggs,and a lot of black pepper,the poultry seasoning and sage.I toast the white bread and cube it.This was an excellant dressing,but just a little to many eggs.Thank you for printing this recipe for I was beginning to think I had been making it wrong all these years.I live in southern Texas so does that count as me being Southern.Thanks,jackie

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This is a recipe I got from Paula's cookbook years ago that is a constant at every holiday meal I make. My family thinks that I must be related to Paula!!!

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As usual, Miss Paula has done it again, the perfect Southern Stuffing. My family was delighted, and asked me to quit making my old stuffing and start making Miss Paula's!

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I first tried this last Thanksgiving after the show aired. My family loved it! It does take time to make but, well worth the wait. Now, I make it quite often. I have even added chicken to it and that is a meal in it's self. It is asked for at every family gathering.

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This cornbread stuffing reminds me of the real southern thing I grew up with. Maybe because Paula Deen and I are from the same town, but I'm glad to have this written down so I can use it. One thing, I like it crispier than my batch turned out, but that just means added a little less liquid and/or cooking it a little longer. But the taste is just right.

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it was tasty, but it was realy wet. It could be though, that i just cooked it wrong.