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Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 461-470 of 568

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  • on May 07, 2005

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    I grew up in Georgia, so I have had great stuffing. This is even better than my grandmother cornbread stuffing or my Aunt Rosa's Oyster Stuffing. Now that's good food.

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  • on May 01, 2005

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    This is so good it even stood up to a tiny bit of corner cutting -- used an organic cornbread mix rather than starting from scratch. That said, I followed recipe from then on and it was amazing.

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  • on March 28, 2005

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    I live in the South and know great Southern Food. You can place this mixture in a thin pan if you like a more dry stuffing.

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  • on March 24, 2005

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    i was born and raised in the south, i have been eating dressing like this forever, i cant stand the stuff from the box, oh and there is a differece between dressing and stuffing, dressing is ment to be more moist sorda like a spoon bread stuffing is ment to be sorda dry so it holds well in what ever you are stuffing

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  • on February 02, 2005

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    Everyone (including those not accustomed to southern cooking enjoyed this great recipe!

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  • on January 26, 2005

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    great tasting. My family loved it, and it was easy to make

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  • on January 24, 2005

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    I call cornbread stuffing like this Suwannee County style stuffing and I didn't have a recipe for it. My daughter loved it and she said she only liked Stove Top!

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  • on January 18, 2005

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    I just submstitute Jiffy cornbread muffins in place of the cornbread in the recipe. We all loved it including my 12 year old.

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  • on January 10, 2005

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    i'm usually not a big fan of dressing-usually it has too much sage for my taste-but this recipe rocks...i've made it on numerous occasions and for christmas this past year..ir received rave reviews from everyone in my family..

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  • on January 09, 2005

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    Very good and oh so good

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