Southern Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 511-520 of 568

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  • on November 26, 2004

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    Best stuffing I ever had!! Of course, you can trust anything that comes from Paula Deen!!!!!!!

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  • on November 26, 2004

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    I made this recipe for Thanksgiving this year, and I am certainly not going to wait until thanksgiving to make it again! I used Paula's cornbread (which is good because it's not a sweet bread mix like the Jiffy mix. self-rising mix was available at the local walmart and its so easy to make...i would never substitute anything. When making the stuffing, make sure it looks fairly soupy, adding the 5 eggs binds it together quite well. Definitly I used fresh sage, and the poultry seasoning, and lots of fresh pepper and salt. I loved this, Paula. Thanks for a recipe that is going permanently in my recipe box!

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  • on November 26, 2004

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    I'm glad I tried this stuffing. Eventhough it was still soupy in the middle the part that did cook was delicious. Now that I've made it I will use less stock next time or cook it in a shallow baking dish. Or cook it longer (1hr. It's definately worth it. I can't wait to have left-overs tonight.

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  • on November 26, 2004

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    This recipe is simply delicious. Could not be better. I had it for Thanksgiving dinner and all my family loved it. Makes a 13"x9"x2" pan so lots of left overs even after I sent some home with my daugher and her family. Paula did it up right with this recipe.

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  • on November 26, 2004

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    I tried this stuffing for thanksgiving and the whole family loved it.it was great

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  • on November 26, 2004

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    This was very simple to make. The taste was better than I expected.
    Thank You
    Bill Yanda
    Steubenville Ohio

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  • on November 26, 2004

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    My family loved the dressing. I used only 6 cups of stock and baked it for approximately 1 hr. it was great! soooo moist.

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  • on November 26, 2004

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    i think that this was a wonderful recipe. It was simple and easy to follow.

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  • on November 26, 2004

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    I am not a chef by any means. I am just learning how to cook some really good meals. My aunt, who is a cook by profession, did not have time to give me a recipe for cornbread dressing, but directed me to Paula's recipe. It was the best dressing that I have ever tasted in my life!!! My husband loved it!!! It was easy and I will definitely be cooking this again and again and again......

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  • on November 26, 2004

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    Thank you Paula for allowing me to cook the same way my late grandmother, who I called Mama, used to. This brought back so many memories. Thank you once again!

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