Southern Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 561-568 of 568

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  • on September 29, 2004

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    I swear, I used to only like stuffing from a box, until, on a whim, I tried this recipe...I'll never...NEVER go back again. This has become one of my Thanksgiving staples.

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  • on September 28, 2004

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    This is the best dressing I have ever made, and that is quite a few! Not sure if its the crackers that makes the difference or what, but it sure to be a winner everytime! Thanks again Paula, I love your recipes!!

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  • on September 01, 2004

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    I made this stuffing and it was a huge hit with my family. I had never made stuffing before but had no choice at the last minute. It turned out great and I was so pleased. I can tell ya I will be making this recipe again.

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  • on August 21, 2004

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    When I saw this Stuffing made by Paula, I thought I can do that. I made it for Thanksgiving dinner, and it was a hit. Now my husband finds ways to have turkey and stuffing more than just on thanksgiving.

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  • on August 07, 2004

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    i will be making this on thanksgiving and christmas from now on!!!!

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  • on July 25, 2004

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    Growing up in Michigan and then living many years in Illinois, I only knew how to make sausage bread stuffing. Knowing that Paula was a great southern cook gave me the confidence to try her recipe. This stuffing is, in short, fabulous! I made the recipe exactly as written and it came out perfect. My son is another Yankee transplanted to Raleigh, and I'm going to share this recipe so he can impress his NC relatives. Thank you, Paula; I'll never make another stuffing!

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  • on July 22, 2004

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    For the past few years, I have taken over making Thanksgiving dinner. Every year everything comes out spectacular, however, I always have a problem with my stuffing!!! I chose to make this stuffing because it seemed easy, and my father LOOOVES cornbread stuffing. I must admit, that my dad is used to my grandmothers Thanksgiving dinner, which include 7 pies and a 30lbs turkey, but this time, he was in awe of MY stuffing!! It couldn't have come out better!!!

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  • on July 06, 2004

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    I am a true southern girl and let me tell you this is the real deal. My husband absolutely loves this and I have made it several times. This tastes even better than my gradmother's stuffing and that is saying alot. Thanks to Paula for making me a good cook.

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