Southern Cornbread Stuffing

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Very Good!!! I made this last year and it was soooo good. I dont use all the chicken stock. I use like five cups instead of seven, and I also use three eggs instead of five. I really like this recipe and would be using it for now on. Very Good

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Just like my mom's! Thanks Paula!! :-

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pretty good, but i added crumbled bacon and hard boiled eggs and diced pickles. deleted the crackers and cut up bell pepper in it as well. i love paula's recipes they are great!

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This is the best "Dressing" recipe I've tried. Being from the South, we are always trying to perfect the Dressing for Thanksgiving. This is, by far, the best. I added 2 boiled eggs, sliced, as that is what my grandmother always did. It was moist and DELICIOUS!!

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This is almost identical to my Mama's recipe. We like to make it soupy - almost like pancake mix and cook it at 400 degrees for 1 hour. It is awesome. My Mama was in the restaurant business for 40 years in South Georgia and was famous for her dressing.

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I have been using this recipe for the last 4 years for Thanksgiving and it never disappoints. Never liking the traditional bread stuffing, the cornbread just adds that bit of sweetness that makes it great. As for those critics that have a problem with it being too loose, this a recipe you have to monitor as you make it and adjust accordingly. I never use all 7 cups of stock, more like 5.5 - 6 cups. If yours looks like oatmeal before you get it in the oven, it's obviously not going to firm up.

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Here is a tip I learned from my mom and grandmother. Let your breads sit out for 1 or 2 days to dry out. This helps the absorb the stock and not make the dressing so "loose" or soupy.

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I hate this recipe!!! It ruined 3 holidays for me! I know that it was stupid on my part, but I was so determined that this well-reviewed recipe would have to work eventually that, even though it was dis-freaking-gusting the first time, I made it two other times, cutting back the stock more and more. It never turns out like anything except mushy slop, no matter how long I leave it in the oven. The seasoning is good, so I think I will apply the seasoning to a stuffing recipe that actually works, but this one? Never again.

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This is the best dressing!! Everyone in family now request that I make the dressing now for family functions if my Mother is not able to. It tastes just like hers! This is the true southern corn bread dressing.

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This is a decent DRESSING recipe. I'm a little put off by the fact that a so-called Southerner would refer to this dish as a stuffing because it is not. Stuffing is stuffed into a bird, dressing - such as this one - is baked in a casserole.