Southern Cornbread Stuffing
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- Recipe categories: Grains, Cornmeal, Vegetables, Celery, Bread,
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Average Rating:
Total Reviews: 568
Showing 81-90 of 568
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By gobio
on January 16, 2011
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Yummy!!! I even made the cranberry/maple sauce. I had not made turkey and dressing in over 30years and mom passed away last year so I didn't have anyone to call and ask for help. I was a nervous wreck, but Paula you came throuh for me and it was a hit. I will definately use the recipe over and over again. - thanks for sharing.
By ~OhYeah,Babe!~
New Symrna Beac...
on January 11, 2011
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Dude, this was off the chain! We loved it- served it along side Christmas dinner (turkey, cranberry sauce, etc...it complimented everything well and was just really great. Will make every year :
By hickorynut
Slaughter, LA
on January 08, 2011
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What I love about this recipe is that it's so easy to use as a guide. Like others have said, it's that recipe of your grandma's that you never wrote down. Take what you have and tweak it according to these guidelines. It's delicious.
By Lover_Of_Food
Leesburg, VA
on December 27, 2010
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This recipe definitely took me back to my days in my grandmother's kitchen at Thanksgiving. I made this recipe once and have been doing it every Thanksgiving and Christmas for the last couple of years. It always comes out great and the family loves it. I highly recommend it! Tastes just as good as grandmas'!
By chefbuddy_2567140
Ridgeland, MS
on December 25, 2010
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Very tasty, but I have to agree w/ some of the other reviewers who said that 6 cups of stock would have been better than 7. With 7, I had to keep it in the oven way longer to firm up, and finally (because we were waiting on it to eat I had to turn the heat up to 400 to make it firm up a little. 6 cups of stock would've been perfect!!
By askmarilyn
on December 24, 2010
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this is the closest recipe i have seen that is so much like my mother. Love you Paula
By n2angels
Plano, TX
on December 22, 2010
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This is the closest to my original family recipe that I remember as a child. Paula Deen hit the nail on the head with this one. My whole family LOVES it just like I did. It's even better when warmed up the next day. I use my own cornbread recipe, but the rest is the same.
By yoggido_8000221
Montgomery, AL
on December 22, 2010
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Delicious! very moist with just the right amount of seasoning. I make it every holiday!
By amyc_93120461
sylvania, OH
on December 13, 2010
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There was just something about this recipe i didn't care for...maybe the cornbread? I made it for Thanksgiving and some liked it and some thought it was just ok. I gave it 3 stars because there were a fair share that liked it, but me? not so much!
By c_roze2003_5562383
Tacoma Washington
on November 30, 2010
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This year everyone was coming to my house for Thanksgiving dinner, so I wanted to serve something tasty and easy to make. For having 2 school aged kids (picker eaters they even loved the cornbread stuffing, and having a 2 month old baby(time budget. I was able to pull the recipe together in time for our dinner. Everyone loved it, and I wanted to take all the credit, but couldn't, I told them it was Paula Deen's recipe. As for the recipe I only used 4 cups of the stock and 3 eggs. It turned out perfect. I wouldn't follow the recipe to the T b/c it might turn out soupy. Thank you paula for your wonderful recipes.