Recipe courtesy of Paula Deen
Southern Fried Catfish
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.

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