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Southern Fried Catfish Recipe

Southern Fried Catfish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on August 09, 2005

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    I love Paula. she has the BEST recipes. i used cajun marinated catfish from the store and just didn't use the old bay seasoning. it came out wonderful.

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  • on July 02, 2005

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    This recipe was wounderful, my whole family loved this one. Actually, they have loved every recipe from Paula that I have made

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  • on May 27, 2005

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    Easy to prepare that even my girls made it when I was at work! We loved it!

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  • on May 12, 2005

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    I was NEVER an eater of catfish simply because of the way they looked. I tried Paula's receipe and now I can't get enough catfish! This is DEFINITELY the very best way to cook catfish-- or any other fish, for that matter. Thanks, Paula!

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  • on January 16, 2005

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    best catfish ever

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  • on January 12, 2005

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    This is a good fish fry. The batter is very light. I still prefer a good beer-battered fish fry though. But this fish fry is still great.

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  • on January 04, 2005

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    Paula has the "Southern Way" for frying catfish done perfectly. I am another lady from the Deep South (Louisiana & this is the way I like catfish.

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  • on December 20, 2004

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    My family loved this. They said the batter was light and very tasty.

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  • on October 27, 2004

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    I found it better with a hotter curry sauce, its great the next day111

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  • on October 25, 2004

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    This is unbelievably easy to do, and really, really good, if you find fresh catfish! Getting ready to make more tonight =

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