Southern Fried Chicken
Show: Paula's Home CookingEpisode: Boat Day
Rate This RecipeRead users' reviews (674)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(674)
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Average Rating:
Total Reviews: 674
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By tshelby_11444303
Jacksonville`, FL
on May 21, 2012
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Very easy and my chicken turned out great. I also used the batter to fry chicken livers that were very good as well.
By guapatia
on May 20, 2012
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I love it! Very ease to make!
By pamdevone
El Paso, Texas
on May 13, 2012
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This was a good fried chicken recipe, i liked the use of the hot sauce to give the chicken a lot of flavor. Thanks Paula.
By hungryJ1
Lexington,Ky
on May 02, 2012
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This recipe was fantastic. of all the recipes I have got off of the internet this was the best one yet. Remember guys. gals love a guy that can cook.My wife loves me even more.
By WineThyme
West Pittston, P A
on April 29, 2012
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Yum, I was a little nervous for the amount of hot sauce but man is is sooooo good. This is going to be my go to recipe for fried chicken
By aleshel
LOUISVILLE, KY
on April 28, 2012
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I reduced the house seasoning salt to just 1/2 a cup and only used about 1/8 of the mixture to season my chicken, stored the rest for future use. Loved the crispy crust and it was pretty tasty.
By GrimmLV
on April 27, 2012
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Guys, SEASON the chicken with the House Seasoning, not put 1 cup of salt into the recipe! Anyhow, this was an excellent recipe, and I will use this as my "go to" for the picnic season.
By pjd3
Colorado
on April 26, 2012
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Perfect! I just added pepper and garlic salt to the flour mixture. Came out great!
By farhat2
canada
on April 20, 2012
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wow Awesome just like KFC chicken FOR THE HOSE SEASONING I ONLY USE 1 TEA SPOON OF HOUSE SEASONING
By Sonia Reihana
on April 20, 2012
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After reading several reviews, I was cautious using the house seasoning, making just enough for this recipe.. I mixed 1 tablespoon salt, 1 teaspoon black pepper (I didn't have any garlic powder so used 1 tablespoon smoked paprika instead.
This was my first attempt at making fried chicken and it was lovely.
I shallow fried my chicken (for a few minutes till the outside was nice and crispy then transferred them into an 180 degree oven to finish cooking for 30 minutes.
Would definitely make this again. Thanks for the great recipe.