Southern Fried Chicken

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So yummy! We use boneless, skinless chicken and it's fantastic.

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This was really really good and I will definitely keep this on my recipe list.

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There is nothing at all wrong with this recipe and the instructions are VERY clear. The previous reviewer very clearly didn't read them and so they shouldn't expect it to turn out. There is no actual amount of the house seasoning, as you just sprinkle it over the meat BEFORE you dip it in the egg. Surely we all know how to sprinkle seasoning over food! Surely you don't empty your jar of salt just because you have a jar of salt! Geez, I hate it when people complain about the silliest things. In any case, I love this recipe and have made it dozens of times. Many thanks Paula! It's a fantastic recipe. :

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Than you so much for instructions on how to ruin chicken. If tell people to make 1 1/2 of a salt based season, maybe tell them to on use tbls of it, or w/e is appropriate.

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Outstanding. I needed some comfort food last night, so for $5 and about a half-hour I now have about 4 days worth. Stunningly tasty considering how little effort it took and how many other inferior recipes I have seen that were unnecessarily complex.

I have to agree with most of the comments here regarding salt- I was warned- but would have figured out that no recipe calls for a whole cup of salt. I also personally don't think I will have much of a need to use the House Seasoning that often.

I found a low sodium cut up chicken on sale and had at it. Next time I may avoid the mix altogether and just lightly dust with Kosher salt. Other reviewers were right again, there is more than enough salt in nearly any hot sauce to fill the need. (I used a combination of Louisiana The Perfect and Tapatio as I was nearly out of both I also had no self-rising flour, didn't think about baking powder, and it still came out great.

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I cannot believe there are people out there who don't realize when Paula gives out the recipe for the House seasoning, she meant for everyone to STORE it in A lg bottle or glass jar!!

People, people, how hard is it to read it again and realize that YOU DON"T USE AN ENTIRE CUP OF SALT!!!!!! I nearly fell over laughing when I read some of the reviews. Just 1/12 tsps to 2 tsps should be all you need to SPRINKLE OVER ALL THE ENTIRE CHICKEN LOL!
You're supposed to store the rest of the seasoning in a bottle or a airtight jar!

If you don't understand something ,please, please read it again!!!

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I think I figured out why so many people found the recipe too salty, if they did what I did. I laid the chicken pieces in the seasoning to coat the surface of the chicken piece. The recipe did not call for that--it says "season" the chicken--just sprinkle the seasoning on the chicken, don't dip the chicken in the seasoning! The separate house seasoning recipe is NOT proportional to what you will be using for this recipe (I wish it had said that!!! Keep in mind that the hot sauce added to the eggs is salty, too. Also, the recipe makes it seem like this will be very spicy, but only a small portion of it stays on chicken, so it's not bad at all.

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omg!!! way tooooooo salty. we couldn't even eat it :(

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this was an excellent fried chicken recipe. for easy, my husband enjoyed it as well as Cole, our yellow lab :. i think what was different with this recipe and really set it apart was soaking the thighs in the egg dip that is infused with hot sauce. thank you miss paula dean!!

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This was the best, and easiest, chicken I've ever made. It reminded me of my Grandma's Sunday fried chicken and that's the best compliment I can give.