Southern Fried Chicken
Show: Paula's Home Cooking
Episode: Boat Day
Rate This RecipeRead users' reviews (776)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 776
Showing 11-20 of 776
Sort by:
SELECT
By foolmoondreamer
Canton, OH
on April 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this recipe last night and my family loved it. I was concerned that the hot sauce might be a little too spicy for my 8 yr old granddaughter but I followed the recipe to the letter and she LOVED it! This recipe is now in my rotation and I will use it again and again. I didn't mix the house seasoning in a jar (probably won't use it that much I just SPRINKLED my chicken with salt, pepper and garlic powder and I used my deep fryer to cook it. I used all legs and it took 14 minutes with my deep fryer set at 365. I had to cook it in two batches so I just kept the cooked chicken warm in the oven. It was so crispy and delicious and so easy! Thank you Paula for ANOTHER great recipe!
By Beckyjd
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! We use boneless, skinless chicken and it's fantastic.
By sandraelaine1975
houston tx
on March 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really really good and I will definitely keep this on my recipe list.
By MagnoliaSouth
Mobile, AL
on March 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
There is nothing at all wrong with this recipe and the instructions are VERY clear. The previous reviewer very clearly didn't read them and so they shouldn't expect it to turn out. There is no actual amount of the house seasoning, as you just sprinkle it over the meat BEFORE you dip it in the egg. Surely we all know how to sprinkle seasoning over food! Surely you don't empty your jar of salt just because you have a jar of salt! Geez, I hate it when people complain about the silliest things. In any case, I love this recipe and have made it dozens of times. Many thanks Paula! It's a fantastic recipe. :
By rayjsturt
on March 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Than you so much for instructions on how to ruin chicken. If tell people to make 1 1/2 of a salt based season, maybe tell them to on use tbls of it, or w/e is appropriate.
By palealien
on March 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding. I needed some comfort food last night, so for $5 and about a half-hour I now have about 4 days worth. Stunningly tasty considering how little effort it took and how many other inferior recipes I have seen that were unnecessarily complex.
I have to agree with most of the comments here regarding salt- I was warned- but would have figured out that no recipe calls for a whole cup of salt. I also personally don't think I will have much of a need to use the House Seasoning that often.
I found a low sodium cut up chicken on sale and had at it. Next time I may avoid the mix altogether and just lightly dust with Kosher salt. Other reviewers were right again, there is more than enough salt in nearly any hot sauce to fill the need. (I used a combination of Louisiana The Perfect and Tapatio as I was nearly out of both I also had no self-rising flour, didn't think about baking powder, and it still came out great.
By hawk8414
Nashville,NC
on March 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cannot believe there are people out there who don't realize when Paula gives out the recipe for the House seasoning, she meant for everyone to STORE it in A lg bottle or glass jar!!
People, people, how hard is it to read it again and realize that YOU DON"T USE AN ENTIRE CUP OF SALT!!!!!! I nearly fell over laughing when I read some of the reviews. Just 1/12 tsps to 2 tsps should be all you need to SPRINKLE OVER ALL THE ENTIRE CHICKEN LOL!
You're supposed to store the rest of the seasoning in a bottle or a airtight jar!
If you don't understand something ,please, please read it again!!!
By khvillager
on March 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I figured out why so many people found the recipe too salty, if they did what I did. I laid the chicken pieces in the seasoning to coat the surface of the chicken piece. The recipe did not call for that--it says "season" the chicken--just sprinkle the seasoning on the chicken, don't dip the chicken in the seasoning! The separate house seasoning recipe is NOT proportional to what you will be using for this recipe (I wish it had said that!!! Keep in mind that the hot sauce added to the eggs is salty, too. Also, the recipe makes it seem like this will be very spicy, but only a small portion of it stays on chicken, so it's not bad at all.
By karen and john
on February 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
omg!!! way tooooooo salty. we couldn't even eat it :(
By ms_kraftrn
on February 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was an excellent fried chicken recipe. for easy, my husband enjoyed it as well as Cole, our yellow lab :. i think what was different with this recipe and really set it apart was soaking the thighs in the egg dip that is infused with hot sauce. thank you miss paula dean!!