Southern Fried Chicken

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Loved this recipe! Easy and very good. I used boneless, skinless chicken breasts because that was all I had on hand. They were great, juicy, tender and healthier. This was the first time I made fried chicken and I used my electric fryer with half peanut oil and half canola oil Thanks, Paula!

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I followed this recipe almost to the letter. I soaked my chicken in a brine overnight ( salt,peppercorn, garlic, onion powder,rosemary, n a little sugar dried it on paper towel dusted it in the slightly more seasoned..... Flour then in the egg back into the flour. Then I placed it on a cookie sheet until the flour looked a little doughy fried it in a cast iron skillet. Yummmmmm.... It was moist and the skin was crunchy. My family loved it. I was so happy since I was nervous I would do a terrible job having never made fried chicken and my family raves about what a good cook I am. I didn't want to let them down.

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This was my first time making fried chicken and - OMG!!!!! This has to be the best chicken I have ever made! I followed the recipe exactly - something I rarely do. I could have had just the chicken and forgotten all about the potatoes and cole slaw I made to go with it. I will make this a million times more!!! Thanks Paula!

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Hello,
Well this was my first time making southern fried chicken and I hear how great everyone's turned out, well mine wasn't so bad, not the best i have ever tasted but not bad. Course when you have to change the recipe due to not having what you need i guess that would change things,don't ya think.My store did not have the peanut oil so i had to use vegetable oil. I hope like one person said that it gets better the day after too. I just want to thank all of you for your reviews...I read most of them before i cooked this and used some of your great advice. Thanks Paula for sharing your knowledge of cooking with us....I will try this again...guess practice is always a plus......

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I have never made fried chicken before. My experience with other family members fried chicken is greasy & soggy chicken. I tried this recipe last night, but did not have Texas Pete, because I don't care for that hot sauce. I used about 1/4 cup of Tapatio Hot Sauce instead. I also upped the pepper by crushing whole peppercorns & adding them in. It turned out awesome. I used an electric skillet with about an inch of oil. Family ate it up. 3 year old son said "yum yum, delicious", I kid you not! Saved to my recipe box - for sure!

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Made a bunch of this for a meal with 15 people and it was a big hit! I could not find peanut oil at my supermarket so I swapped it with canola oil and I used a deep fryer instead of a pot. I used a little less Texas Pete hot sauce than the recipe called for because I ran out of it and it didn't add much heat to the chicken at all (just a hint of red pepper flavor, so I plan to get enough hot sauce for next time.

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I am making this recipe again for the umpteenth time because it is the one my hubby always ask for (and boy am I glad. It is the TASTIEST chicken recipe ever!!!!

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I love this recipe

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This recipe truly is the best i've found. I've tried dozens of others and this one is the best. It always comes out perfect and the chicken is so moist and flavorful. So eeasy. it's my go-to recipe for fried chicken.

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Absolutely delicious!