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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (780)

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Average Rating:

Total Reviews: 780

Showing 711-720 of 780

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  • on August 02, 2004

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    this is easy and yummy recipe

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  • on August 02, 2004

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    My family loves the chicken and so do I.

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  • on August 01, 2004

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    I grew up eating fried chicken, and I tried this recipe, and was pleased that it is a good variation on what I already eat.

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  • on August 01, 2004

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    I grew up eating fried chicken, and I tried this recipe, and was pleased that it is a good variation on what I already eat.

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  • on July 31, 2004

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    I must say I was skeptical about this recipe. I was afraid the red pepper sauce would make the chicken hot and spicy, but it didn't. Everyone told me it was the best fried chicken they had ever eaten. Do yourself a favor and try this recipe. You will not regret it. Be sure to follow the directions exactly as written and be sure to have your oil at the right temp.

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  • on July 31, 2004

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    I wasnt a cooking type till I started watching paula deen.she made me feel like I could try anything and l did..Im so glad I did now I love to cook...the chicken was a familly favorite!

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  • on July 30, 2004

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    Made this recipe the day after I saw it and I never tasted anything better Paula's cooking tips on Dark meat first and time to cook were exact. I Love Watching Your Show Paula

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  • on July 30, 2004

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    Made this for a family gathing at my house. I was a bit scared since it was a new recipe but I knew it was Paula's so my chances were good.
    It was a big hit.
    I did 2 large chickens and a pack of boneless breast.I cut the breast into strips. I had plenty of dipping batter for all of it.
    The strips come out much more spicer so if that is what you are looking for I would sure try doing some boneless chichen cut into strips.
    Love Ya Paula !!!

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  • on July 29, 2004

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    the chicken we used were thin sliced boneless breast they turned out great i also found that if you had a good white gravy it would take it to the next level

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  • on July 29, 2004

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    adding the hot souce to the egg mixture was great.

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