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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (776)

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Average Rating:

Total Reviews: 776

Showing 721-730 of 776

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  • on July 28, 2004

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    i needed a reipe like that
    thanks paula

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  • on July 27, 2004

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    My wife and I made this over the weekend and it was ok. I really didn't care for the Texas Pete. The Texas Pete has a flavor that is over powering and that is all I could taste. It wasn't hot..just had a weird flavor from the Texas Pete. I would make it again but I would change the hot sauce to Crystal or Tabasco. Very crunchy coating that the whole family loved. FRY IN ONLY A DEEP POT LIKE THE RECIPE CALLS FOR. VERY DANGEROUS USING A CAST IRON SKILLET!!!

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  • on July 26, 2004

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    Oh My Gosh!!! This chicken is out of this world. I have made it twice now and it is so good. Thanks for sharing this wonderful recipe.

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  • on July 25, 2004

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    Great fried chicken, my husband loved it! Surprised it was not spicy

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  • on July 25, 2004

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    Great fried chicken, my husband loved it! Surprised it was not spicy

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  • on July 23, 2004

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    I DECREASED THE SALT FROM 1 CUP TO 1/2
    CUP. 1 CUP OF SALT IS TOO MUCH AND I
    DIDN'T USE BUT A FEW SHAKES TO COVER
    CHICKEN PIECES. ALSO, I PUT THE FLOUR
    COATED CHICKEN IN THE FRIDGE FOR
    15 MINUTES BEFORE FRYING.

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  • on July 23, 2004

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    This recipe especially works if you double-coat your chicken. It's very flavorful and crunchy that way! It was a huge hit among my friends and in Southern California where we don't normally have fried chicken as a food option except via fastfood chicken strip-versions.

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  • on July 22, 2004

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    Delicious!

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  • on July 22, 2004

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    this is great for you to fix and take on a boat trip or to a park for some fun.

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  • on July 22, 2004

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    This fried chicken was easy to prepare and very tasty. I couldn't believe how nicely browned and crispy it came out. My spouse claimed it was the best fried chicken she had ever tasted.

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