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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (780)

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Average Rating:

Total Reviews: 780

Showing 751-760 of 780

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  • on July 15, 2004

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    I made this recipe using boneless/skinless chicken breasts as that is what I had on hand. I also fried them in an electric skillet in about an inch of oil so I guess they were more pan than deep fried. Anyway, the chicken was moist, tender and juicy. It did taste a bit like the Colonel's but way, way, way better! Thanks Paula.

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  • on July 14, 2004

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    The chicken was really good after you removed the skin and crust. Home seasoning was just to salty. Maybe if you only put 1/4 cup of salt into the seasoning instead of 1 cup it would be ok. Other than the salty crust it had a really good flavor and was very tender chicken.

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  • on July 14, 2004

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    Tried this recipe this week and it was awesome! Now I've lived in the South all my life and I make pretty good fried chicken on my own. However, I don't normally batter mine because of the heavy taste most southern battered chicken has. This recipe's was light, VERY tasty, and crisp. The only minor complaint I have is that you don't really get the great taste of Texas Pete's hot sauce when it's done. I cheated and drizzeled a little bit of the hot sauce on the finished chicken! This is going to be "my" new fried chicken <G>

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  • on July 12, 2004

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    I thought this was a great recipe for fried chicken although it could lose some salt say about 3/4 as much.

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  • on July 12, 2004

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    i love chicken, so any new ideas that I may come into would be great for my taste buds.

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  • on July 12, 2004

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    Wow Paula,
    That was a great southern fried chicken recipe. It was very easy to make and the taste was out of this world.

    Would I make this chicken again, you bet I would. Great, great great, if I could give this recipe 10 stars I would.

    Keep cooking, yummy!

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  • on July 12, 2004

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    As a new bride, I found this recipe very easy and quick. My husband says it's the best fried chicken he's ever had!!

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  • on July 11, 2004

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    This is by far the best fried chicken I've tasted! My family just loved it! Easy to prepare and everyone asked for seconds.

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  • on July 11, 2004

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    The coating was so crispy and tasty. Not to heavy and not greasy. I have three sons and they said "mom this is awesome, you can tear it up in the kitchen!" I also made mashed spuds, fresh green beans and Paula's Strawberry Pretzel Salad! Dinner was a huge hit!

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  • on July 11, 2004

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    for someone who has never made a successful batch of fried chicken ever in life... after following this receipe I felt like I had been making chicken for years. my biggest critics loved it. plus not alot of shopping involved I had most of the ingrediants in my kitchen... please continue to show easy receipes such as this. thanky ou

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