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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (775)

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Average Rating:

Total Reviews: 775

Showing 81-90 of 775

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  • on July 31, 2012

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    awesome did not change a thing,my wife son and daughter will not eat spicy food and they always get 2nds,made guys beer battered onion rings to go with,great meal

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  • on July 26, 2012

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    Awesome delicious recipe. First time making my own fried chicken and this was so easy (despite accidentally dropping drumstick in oil and splashing oil on my hand. Ouch!. I altered recipe by using about half the black pepper (in flour and in house seasoning and I eliminated hot sauce completely since our small kids were eating it too. Note: the recipe for house seasoning is meant to be kept in a jar. Only use what is needed to season the chicken, not all of it. Definitely a keeper and would be great for making chicken fingers (could even use panko crumbs for an extra crunch and even oven bake instead of frying for healthier alternative. Served it with homemade biscuits, corn on the cob and green salad and suddenly felt like a kitchen goddess (I'm normally the pastry chef. Highly recommend this recipe (though not every night ;.

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  • on July 20, 2012

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    I loved this recipe... Did not add hot sauce. Used haft the salt...and added paprika... Got the approval of a very picky eater... Was compared to popyes fried chicken... Even better! This recipe is a keeper.

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  • on July 19, 2012

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    I saw a variation of this recipe that omitted the water still using 3 eggs then added enough hot sauce to equal 1 cup, much better!

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  • on July 16, 2012

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    I was trying to make quick and easy fried chicken and didn't read the reviews or apparently the recipe the correct way. I was another dummy who rolled the chicken in the house seasoning and needless to say it was icky and super super salty! I saw the potential though and I will try it again and hopefully be able to give it 5 stars!

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  • on July 14, 2012

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    OMGoodness, someone below actually ROLLED the chicken in the house seasoning and then said it was awful, lol! The house seasoning recipe is a bulk recipe to keep on hand and to just use a little bit here to season the raw chicken. It was not meant to be dredged in! This is a great recipe if it's followed exactly, except for maybe cutting down on the hot sauce if you don't like food that spicey.

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  • on July 12, 2012

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    Recipe is fantastic! I didnt use the hot sauce, and i toned the salt waaayy down. I cut the chicken into nuggets. Since they are better for left overs, and the kids love them. 5 Stars!!

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  • on July 09, 2012

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    Great! Just made this tonight. The only thing I did different was soak the chicken in buttermilk for 24 hours, and did not use a whole cup of hot sauce, I just kept shaking it in until the mixture got orange. This is definitely a keeper.

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  • on July 08, 2012

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    Really really good fried chicken! Made it for National Fried Chicken Day yesterday.

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  • on July 04, 2012

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    great recipe

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