Southern Fried Chicken
Show: Food Network Specials
Episode: Paula's Cooking Class
Rate This RecipeRead users' reviews (235)
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Average Rating:
Total Reviews: 235
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By mlappinen_5510976
Charleston, SC
on December 07, 2006
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fried chicken seems like it would be so hard to do, but this is really quite easy. don't be afraid to season the chicken, the first time I made this it was a bit bland, the 2nd time I used much more salt and pepper and poultry seasoning- much better results.
By trish420_5432974
Picayune, MS
on November 30, 2006
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Soooooo yummy! I never knew I could fry chicken that tasted like that! My husband says it's better that Popeyes!
By bjd831_6168856
Olympia, WA
on November 24, 2006
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I Made this for some friends and everyone loved it. I thought the kids would say it was to hot due to the hot sauce but you could hardly tell it was in there. Definately a keeper.
By doozack
hampton,new ham...
on November 22, 2006
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this receipe is soooooo good we make it all the time,ive passed it on to several family members an they also agree it's the best way to go paula
By crickettestinso...
Gordon, GA
on November 20, 2006
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I used this recipe for my chicken strips,now this is the only I cook chicken strips.
By anderson_ls_5699446
Federal Way, WA
on November 14, 2006
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good and tasty, but did not stay crisp
By Elizabeth #5
Florida
on November 02, 2006
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The flavor of this chicken is out of this world. The cooking times are too low we found, but other than that the recipe is perfect.
By shonacarter_6300787
merced, CA
on October 31, 2006
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That chicken was great. I even licked the bone.
By mattandheather_...
Paola, KS
on October 27, 2006
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This fried chicken recipe is outstanding. Very easy to make, and it tastes great. I actually used less salt than what is called for in the house seasoning, and less hot sauce (I used Chalula. The only reason I didn't give this recipe 5 stars is because it isn't very healthy. Definitely instant family favorite!
By brewstage_6276613
Piketon, OH
on October 26, 2006
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I made this tonight for my family and they Loved it.No leftovers . I will be using this recipe from now on.