Food Network
Home> Recipes> Chicken>
Southern Fried Chicken Recipe

Southern Fried Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 235

Showing 171-180 of 235

Sort by:

Newest

  • on April 30, 2006

    Flag

    The best Fried Chicken I made - and I'm nervous about deep frying. Juicy inside the breast and flavor wonderful. Tonight I made in the oven - in a big roasting pan with veg. oil and butter heated in a preheated 425 oven. Cooked for about 35 min. at 425 degrees, turned and cooked for 15 more at 350 degrees. Good- but much better and juicier (of course deep frying!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2006

    Flag

    This was my first FoodNetwork recipe and it worked amazingly! This is a perfect recipe for beginners and more experienced cooks because it is uncomplicated, delicious, and quick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2006

    Flag

    it turned out great, but I made a little change. after I fried I baked it for 30 min so it was ver well done even the dark meat pieces and I didn't had to wait till last minute to fry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2006

    Flag

    wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2006

    Flag

    This was the first time I made fried chicken and it was a hit!!! Next time I am going to bake it rather than fry it and see how that works. Yum Yum Yum!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2006

    Flag

    This is the best southern fried chicken I have made in 40+ years, although I do confess that I soaked the chicken pieces in buttermilk before frying.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2006

    Flag

    easy to make...very tasty...my neighbors are asking that i cook it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2006

    Flag

    Never have my family and I tasted such delicious chicken. My husband who normally snubs his nose at chicken of any kind, could not say enough good things about it.

    I was a little concerned about the amount of pepper sauce called for, but the chicken was flavorful and not al all spicy.

    It was easy to prepare and to die for good.

    Thanks, Paula!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2006

    Flag

    I lookedoverthe reviews and the only two types of answers which didn't give high ratings were of the 'too salty' category or the 'too bland' category. It probably has todo with the house seasoning - the recipe shows a separate full recipe for house seasonong - you shouldn't use the whole thing on only 2 1/2 pounds of chicken!! And if you don't use enough, it will taste bland. The only thingI wold suggest is to changethe wording on the recipe - perhaps - House Seasoning - 3TBL or to taste. Love you Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2006

    Flag

    I have made this twice now, the first time I didn't use as much hot sauce as called for; I also used Frank's hot sauce, the chicken was ok. The second time I used Frank's again, but a whole cup as called for and it was the best fried chicken I have had my whole life. Thanks Paula Dean.
    -Julie

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 13 14 15 16 17 18 19 20 21 22 23 ... 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.