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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 211-220 of 235

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  • on December 06, 2005

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    This chicken recipe is fantastic. A little difficult but well worth it!

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  • on November 29, 2005

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    GREAT RECIPE! I used breasts, and next time will probably 1/2 the liquid mixture - felt like i was wasting an awful lot of hotsauce. i think skimming it back will get the same result, and less waste to dump down the grain. It was even better the next day, cold - right out of the tupperware.. didn't even make it to the plate!

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  • on November 27, 2005

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    Thank you Paula. This recipe is wonderful and its easy. I will make it again and again. Thank you for another great one.

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  • on November 05, 2005

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    Made this the other nite for a family get together and everyone loved it. We made chicken for ten of us so I fried it outside in the turkey fryer and boy it turned out great.

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  • on October 25, 2005

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    This was the BEST fried chicken that I have ever had! I made it once for some friends about a month ago and they have not stopped talking about it! Thank you for sharing your delicious recipe Paula!!!

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  • on October 24, 2005

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    I admit that I was a little skeptical about the using the hot sauce, but this turned out to be the best fried chicken that we ever had. I used boneless skinless breasts and followed the recipe exactly, frying the breasts in my cast iron skillet. They were moist and tender with a nice crunchy crust and the hot sauce gave them a nice, but not too spicy flavor. Definitely a keeper!!

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  • on October 21, 2005

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    My whole family gobbled these gone. I used the tenderloin cuts when I made this recipe, and was quite impressed.

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  • on October 20, 2005

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    I have been looking for and trying different recipies and methods for frying chicken. I have soaked chicken in buttermilk, but that leaves the chicken soggy, I have tried and couple of dashes of hot sauce but it really didn't make a differenc. FINALLY, I tried this recipie and this is the winner. I think one of the things that makes the chicken so good is the seasoning blend that Paula uses. You must mix up those seasonings because you can use it on anything (just like Paula said!. If you follow this recipie you will fry the best chicken that you have ever tasted. Thank you Paula!

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  • on October 14, 2005

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    This recipe made fried chicken that will just melt in your mouth and it was so easy. I have never been able to fry chicken good but thanks to Paula I have a happy family. Thank you Paula!!

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  • on October 14, 2005

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    This is a very easy and delicious fried chicken recipe. I hate to say it but I think it's even better than my mom's. It's even great cold for lunch the next day. Thanks, Paula

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