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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 221-230 of 235

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  • on October 12, 2005

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    jennie padron

    It was tasty, delicous and not greasy.
    the best i have ever made.
    very moist.

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  • on October 11, 2005

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    My son loves fried chicken legs. My chicken never, ever tasted like this. Yum! Yum!

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  • on October 10, 2005

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    This is a great recipe, and I've tried a lot of them! I have always wanted to make great fried chicken and now... I do! Everyone loved this chicken! The only problem was that I quickly ran out and hardly got to taste any. Next time, I'll make more chicken.
    Thanks Paula

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  • on October 07, 2005

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    My family loves fried chicken and things with a zesty kick. This dinner was perfect!! Want to thank Paula for all her tips on southern cooking she's the best

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  • on October 04, 2005

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    I have always thought that cooking is an important skill for a woman, and a "good cook" should have a basic repetoire of recipies that show off that skill. Perfect southern fried chicken should definitely be on that list, but it was always lacking for me.. until now! Thank You Paula, you've made me a great cook!! This is incredible!! Beautiful and tasty. I can't wait to show it off for company!

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  • on October 04, 2005

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    This was my first attempt at fried chicken and I was scared. I loved the recipe because there was no buttermilk involved, just basic ingredients. I knew it was a success when my husband said,"We should have this at least once a month" He doesn't say that about all the food I cook. So thank you so much Paula. We loved it!!!

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  • on October 03, 2005

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    I guess it must be because I am not from the south....this recipe was too greasy for myself. My family loved the spices though and it was good for my first try cooking fried chicken

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  • on October 02, 2005

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    This was the best Fried Chicken I have ever had. My family is still talking about it. I have never been disappointed with anything from Paula's kitchen. I can not wait for the day I am able to get to Georgia and eat at her family restaurant.

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  • on October 01, 2005

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    This was my first attempt at fried chicken and I will never go to another recipe. I think the simple house seasoning actually gave more spice to the chicken than the hot sauce. They puffed up nicely and were still crispy after sitting over night in the fridge in a ziplock bag! They were even better cold the next morning!

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  • on September 29, 2005

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    I followed this recipe exactly last night, and it was just average. My boyfriend, who loves everything I cook, was even underwhelmed. It's the only recipe of Paula's that didn't go over big, so I am thinking I must have missed something.... Any ideas??

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