Recipe courtesy of Paula Deen
Southern Fried Chicken
Total:
24 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
24 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

House Seasoning:

To make the House Seasoning, mix the ingredients together and store in an air-tight container for up to 6 months.

Pairs well with sparkling wine

IDEAS YOU'LL LOVE

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Gwen's Fried Chicken with Milk Gravy

Recipe courtesy of Trisha Yearwood

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking