Southern Fried Chicken

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Love the taste. Two times before the chicken was undercooked. I cut up whole chickens for the pieces and now I use a automatic controlled frying pan, take the temp to assure 350 deg., and do the dark meat at 10 min. PER SIDE and the white meat at 8 Min. PER SIDE.
Everything turns out perfect now.

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This is my "go-to" fried chicken recipe. The only thing different that I do is brine the chicken overnight in a salt bath. Chicken is moist and delicious every time!

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Great recipe!! I made this recipe three times, twice without the self rising flour. I have to say the self rising flour takes this recipe to another level! DELICIOUS!!!!!

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This is the best fried chicken recipe! The crust of the chicken is very crispy!

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my first time EVER making fried chicken and my main couse meal came out DELICIOUS! this is one of those MUST MAKE RECIPES!

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Oh my goodness this was delicious!!!! The only thing I changed was instead of hot sauce my husband wanted me to use a new bbq sauce he had bought, Pappy's White Lightning. I have been trying and trying to make great fried chicken and hadnt come close. Tonight though I got the seal of approval from him. Thanks Paula! You best wishes from your kitchen came thru tonight!

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I don't think I'll be buying fast food fried chicken ever again. Great flavors are extracted in a short amount of time.

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After years of searching for the perfect recipe that the whole family loves, I have finally found it. One member of my household hates chicken, and I am here to tell you that cooked this way He absolutley loves it! I was skeptical about the hot sauce at first, but my fears were laid to rest. The first time I cooked it I couldn't even taste the hot sauce. However, I came to find out that unless I put the chicken directly into the oil after flouring, it can get spicier when say I flour all of my chicken pieces and set them on a platter, thereby letting the hot sauce soak into the flour a little bit before adding to the oil for cooking. Must say that either way spicy or not I loved it regardless and so did my family. Thanks Paula LOVE IT LOVE IT LOVE IT!

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Quick , easy , and finger licking good! I did not have the self rising flour so I used all purpose flour instead , it turned out just as great.

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Delicious, crispy and moist. I prepared this exactly as described, used the peanut oil (never used it before and timed the chicken and it was perfect and not hot at all as expected. My family raved over it, my son-in-law could not believe how good it was. So easy and fast compared my normal recipe.