Southern Fried Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't think that the hot sauce would make the chicken moist, but I was wrong even the breast of the chicken which usually dries out a bit, did not and favor was so delightful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great & Easy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There is no house seasoning recipe to follow...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a simple recipe and very easy to follow for great chicken paula please invite me to your show to cook with you some time thanks your biggest fan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish came out great and crunchy. I did add a half a pack of sazon and it gave a nice touch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chicken had the best crust I ever made. It had a beautiful golden color and tasted delicious! It was a bit salty, so next time I will cut down on the salt. I added a blend of black pepper, salt, Season All, Adobe seasoning and Garlic Powder. I have a question, although the cruse was great, my meat (chicken breast was a little tough and rubbery..did anyone else have this problem?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really loved it, however, it tasted evenbetter when I double-dipped!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit with my family! My son kept coming into the kitchen to see if I was done so that he could eat. I used my garlic pepper blend, a little cayenne pepper (I like it hot and the other ingredients. I was deeeliiciousss! Paula, this one is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm always hesitant to try cooking fried chicken at home because rarely is the inside done before the outside coating burns or the coating falls off during cooking. My husband and I cooked this the other day, following the recipe to the letter. The only change we made was to place the flour mixture in a large ziploc bag and coat the chicken that way, which made for easier clean up.

It was the best fried chicken either of us has ever tasted and, as lifelong Southerners, we have eaten a lot of fried chicken. The coating stayed on the meat and was as tasty as it was golden. The chicken inside was done to perfection, moist and flavorable.

The recipe is so easy, I'd recommend it to even the most novice cooks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best Fried Chicken, it's better than the restaurant Popeye's Fried Chicken Spicy recipe.
I enjoy your show the most.