Southern Fried Chicken
Show: Paula's Party
Episode: Decades
Rate This RecipeRead users' reviews (186)
- Recipe categories: Eggs, Poultry, Chicken,
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Average Rating:
Total Reviews: 186
Showing 161-170 of 186
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By judson_7912363
Roswell, GA
on June 30, 2007
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I've always been intimidated about frying chicken. I tried this recipe last night using a friend as a guinea pig. The chicken came out absolutely beautiful and my friend RAVED about the flavor. It was quite good. I will be using this recipe many more times to come. Soooooooooo good and sooooooooo easy!
By msanford1112_78...
Ellijay, GA
on June 25, 2007
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I love the taste the chicken gets from the hot sauce. It just gives it a little kick. Wonderful
By bolwal
AR
on June 24, 2007
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My husband hates fried chicken but he loves this one. I made this with breast fillets and it was just as yummy as regular fried chicken. He came back for 2nds thanks Paula.
By mmlp396_7872431
Middletown, RI
on June 20, 2007
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Great tasty chicken, very easy to make. i was very surprised how great the chicken looked. I have one suggestion to everyone on Paula's house seasoning, i suggest not adding that much salt to the seasoning, the chicken will come out very salty. The second time i tried making this i just seasoned the chicken with a LITTLE bit of salt along with the pepper and garlic powder and it came out so great and tasty.
By ramirezd_7881641
casper, WY
on June 20, 2007
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This is one of my favorite recipes. I've used chicken breast too, cut it into small pieces for popcorn chicken. It was a big hit at my last bbq! Its very flavorful.
By rouzerj
Balitmore, MD
on June 18, 2007
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The Best
By hawkinspsychogo...
Melbourne Beach, FL
on June 06, 2007
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It was nearly flawless. Just add a pinch of garlic and salt to the oil.
By jlbtapia_7510438
Oceanside, CA
on June 04, 2007
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Fried Chicken like Mom use to make.
By ldcreborn2001_7...
Battleboro, NC
on May 21, 2007
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I have been married almost 28 years and over the past years, I have tried many recipes for Fried Chicken. This was the best and easiest recipe ever. I didn't have to plan a week ahead to have chicken, I stopped at the store, bought chicken, and within 1 hour, I had perfect Fried Chicken. Thanks Paula, and keep the recipes coming.
By lovemychp_7723556
Santa Clarita, CA
on May 14, 2007
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I MADE THE SOUTHERN FRIED CHICKEN LAST NIGHT FOR MY HUSBAND AND I AND IT WAS OUTSTANDING. IT WAS FLAWLESS!!! I FRIED IT IN A DEEP FRYER IT WAS SO MOIST AND THE TASTE WAS TO DYE FOR. THE HOT SAUCE REALLY GIVES IT A BLAST OF AMAZING FLAVOR. THIS BY FAR WILL BE A POPULAR DISH IN MY HOME FOREVER. WHO NEEDS FRIED CHICKEN FROM A RESTAURANT WHEN YOU CAN DO IT YOURSELF!!!! GREAT RECIPE PAULA!!!!