Food Network
Home> Recipes> Comfort food>
Southern Fried Chicken Recipe

Southern Fried Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 186

Showing 11-20 of 186

Sort by:

Newest

  • on November 20, 2011

    Flag

    excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2011

    Flag

    Very good flavor easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2011

    Flag

    I haven't had chicken this good since my grandma's..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2011

    Flag

    i made this recipe for dinner and it was excellent!i double dipped and the batter was crispy if you like something with a mild kick this is the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2011

    Flag

    This was a great recipe. The chicken was juicy and took no time to cook at all. I think next time I will add some seasoning to the flour for more flavor. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2011

    Flag

    Wow! That is good chicken! I was a little skeptical at first because it was a fast fried chicken recipe, but it was very juicy, tender and flavorful. I have tried several fried chicken recipes that required time to marinate and set. I am very pleased with the results of this quick recipe.
    The one thing I did different is I just salt and peppered and used garlic powder to each piece instead of making the house seasoning. It gave me more control over how much seasoning I wanted to use.
    I highly recommend this recipe!!!! Good comfort food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2011

    Flag

    can't wait to try this recipe out! but i believe this is going to be a good one

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2011

    Flag

    amazingly delicous!! Hubby said it was the best fried chicken he ever had! Will make it over and over again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2011

    Flag

    Ok, you "too salty" folks. The recipe says season the chicken, not dredge in the house seasoning. I don't know about most folks, but I'm not accustomed to using a whole cup of salt, etc., to season one chicken...perhaps a little common sense, please?

    If you don't plan to keep the house seasoning around for future use, cut the recipe. Four tablespoons = 1/4 cup. So use 1/4 cup salt, 1 Tb each of pepper and garlic powder. Still, just season; you don't have to use it all. You could even use 2 Tb salt and 1 1/2 tsp each pepper and garlic powder, if you're judicious about waste.

    I should note this is a fabulous recipe! I'd been searching for a decent fried chicken recipe for a long time, and this one is a favorite. Usually, I substitute buttermilk for the hot sauce, as my young children won't eat spicy food, but I think tonight I'll try sneaking a few tablespoons of Crystal in it and see what happens.

    Thank you, Ma'am!!
    Christopher, KS

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2011

    Flag

    Paula this was by far the best fried chicken we ever ate... My husband and I made this recipe and brought it to a BBQ, it was a croud pleaser. I will be making this dish again & again, we also made your cream biscuits on the side, D-E-L-I-S-H!!!!
    Thanks Paula,
    Christine, NY

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 19 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.