Southern Fried Chicken

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favorite chicken recipe make it all the time

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My wife made Paula Dean's Southern Fried Chicken last week for Father's Day. The chicken was crispy, but yet tender and full of flavor-the best I have ever tasted. Hands down the best!

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This is a tasty recipe for fried chicken. Not as good as my southern born & bred mother's or granny's, but good. I followed it exactly and cooked it in my cast iron skillet. That's the best way to cook authentic fried chicken. The seasonings were really good, but too salty. yes, I know you are to make the seasoning blend, use a bit and store the rest. But even then with what I coated my chicken with, came out a tad salty. I think I will use 1/2 C salt in my blend, next time. All in all a good and easy recipe. I like the bit of spice from the hot sauce, adds a good flavor! Served mine with buttermilk biscuits and cole slaw and it was like going home again.

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This recipe is so easy, yet soooooooooo delicious. Since trying this recipe, this is the only way I fry my chicken.

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I make this all the time, I use chicken tenders-FABULOUS! I arrange on a platter with honey mustard and blu cheese dips as well as celery stalks and carrot sticks. Everyone dives in! Crowd pleaser!

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my family loves chicken it was good

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Loved the recipe, especially the hot sauce! I only used half a cup.

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this dish was a big hit for the whole family! i'll deifinitely be doing it again.
i didn't have any self-rising flour, so i used regular flour and added a teaspoon of baking soda, and it worked fine.
on my second trial, i cute the chicken breasts into little cubes and made nuggets out of them, the kids and the grown-ups loved them!

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I made this recipe tonight for dinner easy and taste next time I am going to add more hot sauce in it.

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I just Love You Paula, this is the best fried chicken recipe ever. Made this before and it was Fantastic! Gonna Fry some up tonight I can't belive I am excited about it but it can't get any better than this chicken.
I serve mine with some buttermilk mashed potato's and your green bean cassarole and flaky bisquits MMM MMM