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Southern Fried Chicken Recipe

Southern Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 31-40 of 186

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  • on November 10, 2010

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    OMG this was the best fried chicken! My family really enjoyed it, I have already made it twice in a month! I actually used 3/4 cup of the hot sauce because I can't really handle spicy. The second time I made this I used eight pcs of boneless/skinless thighs because the first time I used chicken w/skin and my hubby peeled off the skin with all the yummy flavor. It was still delish! Also, using the eight pcs, I only made half the sauce and used only one cup of flour which was just enough for all pcs. This has become a favorite! Thank you Paula!!!

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  • on November 02, 2010

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    This was really good fried chicken. I plan on making it for a large group to snack on over the holidays. It was moist and delicious. Not the healthiest way to eat chicken, but once in a while doesn't hurt. I loved the crunch of the crispy crust. Mine looked just like Paula's picture, golden brown. Thanks Paula

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  • on October 12, 2010

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    i am 8 months pregant and living in the Dominican Republic where i cant find good fried chicken and callingmy to see how she can ups me some good southern fried chicken and the idea poped in my head why not check with paula deen and it was wonderful even my husband loved it thanks...

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  • on October 08, 2010

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    my boyfriend wanted a southern fried chicken recipe for supper last night. something in him was craving waffles and chicken, eventhough, neither one of us had it before. he was shocked about the house seasoning! i did have a laugh as i told him it was a seasoning not an ingredient. He was going to prep everything so i could assist in the cooking after a nap, however, i woke up to the house smelling amazing! he did all the work & let me rest. it was delicious! he did tweak the seasoning a bit. our moms always used johnny's seasoning in the flour. but i think he used a packet of dry italian dressing. either way, this is going to become a staple in our home! thanks, paula!

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  • on October 03, 2010

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    I love your recipies theyre great. loved the chicken but used kosher salt . yes I assumed to and it was too salty. didnt have hot sauce would that have toned it down or balanced it out ? perhaps i should have SPRINKLED the seasoning,roll chicken in flour not vise versa ha ha..yes i bumped my head.too much salt my fault

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  • on September 14, 2010

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    The recipe was excellent. I used house seasoning on the chicken, and threw my own twist on the breading the second time I made it. I put a little Lawrys seasoning and finely crushed red pepper in the flour because I was out of the hot sauce and had a hankering for chicken. Very good both ways.
    Is anyone that inexperienced to think that the whole recipe for the house seasoning was just for one time? Maybe you should have said "make ahead of time and store in the cupboard for future uses."

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  • on September 14, 2010

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    Paula, thank you again for helping me make a grand impression on a finicky boyfriend. The chicken was superb. I will use this recipe for now on!!!!

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  • on August 23, 2010

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    We followed the recipe exactly but used Franks Hot Sauce--my family loves anything spicy so they would add more but I thought it was perfect! When I am in the mood for fried chicken, this will be my "go to" recipe!

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  • on August 16, 2010

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    Ok so I made this recipe the only thing I did differently is I substituted the hot sauce with paprika instead it gives the chicken the golden color,and still gives it a lttle flavor/kick.I love the house seasoning I make it up and it never last 6 months in my house.I use it in just about everything I cook all it takes is just a couple of pinches.I would highly recommend this recipe to someone who may just be getting their feet wet in the world of cooking.It is that simple and easy to do almost as I like to say fool proof..

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  • on August 15, 2010

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    Yes people, the house seasining is one that you make and prepare to be able to use 'whenever' you want to on ANYTHING you want to. DON'T USE THE WHOLE AMOUNT.

    The chicken is great, I used Franks Red Hot. DELISH!! I've always used eggs, just never thought of hot sauce. I also added just a little bit of heavy cream to the eggs. Make it nice and smooth.

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