Recipe courtesy of Paula Deen
Southern Shrimp Salad
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups of water to a boil. Add shrimp boil sachet. Add shrimp and boil for 4 minutes. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes. Drain rice in colander and allow to cool. Add onion, olives, and pepper to rice, and stir in the mayonnaise. Add the cooled dry shrimp to the mixture and blend well. Sprinkle with paprika and garnish with lemon and tomato wedges.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Shrimp Scampi

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Skewers

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking