- 1 stick, plus 2 tablespoons butter, room temperature, divided
- 4 large Vidalia onions, thinly sliced
- 3 tablespoons crumbled Gorgonzola
- 4 (8-ounce) beef fillets
- Salt and freshly ground black pepper
Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray.
In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.