Southern Tea Cakes

Total Time:
32 min
Prep:
20 min
Cook:
12 min

Yield:
6 to 8 dozen cookies
Level:
Easy

Ingredients
  • 4 cups all-purpose flour plus more for rolling
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 pound (2 sticks) butter, softened
  • 1 teaspoon vanilla
Directions

Preheat oven to 350 degrees F.

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.


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