Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 pound (2 sticks) butter, softened
- 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
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By ColemanLove
Dallas,TX
on December 30, 2011
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Very Good! Extremely close to the ones I use to eat as a little girl. Good job Paula. My hubby suggested i use a touch of nutmeg though.
By ssowels
on December 08, 2011
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This recipe was good but to add a special "Arkansas Southern" flavor try adding a pinch of nutmeg'' A trick from my Great-Great Grandmother.
By ohmy1953
macon, GA
on November 25, 2011
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I thought the "taste" of tea cakes was lost forever then I found this recipe. HOORAY soo soo good. Ty Paula sooo much.
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