Southwest Georgia Pound Cake

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Just Desserts

Rated: 5 stars out of 5Rate itRead users' reviews (208)

RECIPE
COMMENTS & REVIEWS(208)

Cook Time:
1 hr 15 min
Level:
Easy
Yield:
16 to 20 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 1 hr 15 min
Total:: 1 hr 45 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

1 cup (2 sticks) unsalted butter, softened

3 cups sugar

6 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup heavy cream

2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)

Generously grease and flour a 10-inch bundt pan. Do not preheat the oven.

Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.

Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door. Bake for an additional 15 minutes if necessary. Remove from the oven and cool in pan for 15 minutes. Invert cake onto cake plate. For a real treat, serve yourself a slice while it's still warm.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Vash's Nut Cake

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 14

View all 14 Cake Collections

Comments & Reviews

recipe Southwest Georgia Pound Cake
Geesa Jacksonville, FL 11-21-2009
Flag

Heavenly Experience
Rated: 5 stars out of 5

This Pound Cake will be the crown jewel on my Christmas Eve desert side board -2009.. You can eat this cake tooth-less. ... Never mind, I have plenty of teeth. Usually, I take a recipe and add my own touch. Little bit here - little bit there. With this cake, I stuck strict to the recipe... the P-cake came out magazine quality in picture and taste. This is a recipe to be passed on from generation to generation. It will make you immortal, Paula. Thanks. Read more
recipe Southwest Georgia Pound Cake
Rochelle Brandywine, MD 11-19-2009
Flag

This one's a keeper!
Rated: 5 stars out of 5

This cake is the best ever. I baked it for my friends birthday and everyone thought it was so good. Very moist and... flavorful! Iv'e had a few requests for me to bake this cake for others during the holidays.Read more
recipe Southwest Georgia Pound Cake
alesha rochester, NY 11-14-2009
Flag

wonderful
Rated: 5 stars out of 5

i use this recipe all the time and no one can believe its home made.. i've been asked to make more for different people
recipe Southwest Georgia Pound Cake
Barry Washington, DC 10-26-2009
Flag

You'll never buy Pound Cake from a grocery store again
Rated: 5 stars out of 5

A very moist and simple cake to make; dense but not heavy. This is definitely a Southern recipe.
recipe Southwest Georgia Pound Cake
Deborah Orland Hills, IL 09-29-2009
Flag

The Best Pound Cake Ever
Rated: 5 stars out of 5

This Pound Cake just melts in your mouth and smells so good. I don't usually like pound cake because it's heavy and dry and... not my favorite, but this one has definately changed my mind.Read more
recipe Southwest Georgia Pound Cake
Sherika Sarasota, FL 09-25-2009
Flag

Perfect Base Recipe!
Rated: 5 stars out of 5

This is my first cake from scratch. It was perfect! Next time I will jazz it up with lemon extract ad zest though. The... vanilla cake itself is perfect to be jazzed up with sauces. Read more