Recipe courtesy of Paula Deen
Southwestern Deviled Eggs
Total:
20 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Sandra Lee

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Deviled Eggs with Crab

Recipe courtesy of Giada De Laurentiis

Fried Deviled Eggs

Recipe courtesy of The Neelys

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Southwestern Meatloaf

Recipe courtesy of Amanda Freitag

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking