Recipe courtesy of Paula Deen
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Southwestern Deviled Eggs
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

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