Recipe courtesy of Paula Deen
Southwestern Deviled Eggs
Total:
20 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Chocolate Devils

Recipe courtesy of Ree Drummond

Eggs Over Easy

Recipe courtesy of Alton Brown

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.