Southwestern Deviled Eggs

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 3 tablespoons shredded Cheddar
  • 2 tablespoons salsa
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon chopped green onion, plus more for garnish, optional
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
Directions
  • Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

  • Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.


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