1 Video | Photo: Southwestern Deviled Eggs Recipe
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 3 tablespoons shredded Cheddar
- 2 tablespoons salsa
- 1 1/2 tablespoons sour cream
- 1 tablespoon chopped green onion, plus more for garnish, optional
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
Directions
Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.
Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.
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By a007pistol_2328035
jacksonville, FL
on December 21, 2012
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awsome!!
By Babycancook
Kansas City
on August 01, 2012
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What a nice bump to the typical "deviled egg". I used chili powder instead of cumin, otherwise followed exactly.
By karenfar
Huntington Beac...
on March 25, 2012
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I made this recipe with 10 eggs to take to a neighborhood Chili Cook-off. They are so good and were gone in a minute. For 10 eggs, I doubled the filling ingredients and there was about 2/3 cup leftover and it was good as a dip with tortilla chips. I used reduced fat cheese and sour cream plus canola FF mayo.
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