Recipe courtesy of Paula Deen
Southwestern Dip
Total:
2 hr 5 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

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