Spanish Chicken and Chorizo Paella

Recipe courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Paula Goes to Europe

Rated: 4 stars out of 5Rate itRead users' reviews (52)

RECIPE
COMMENTS & REVIEWS(52)

Cook Time:
1 hr 25 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 25 min
Inactive Prep: 5 min
Cook: 1 hr 25 min
Total:: 1 hr 55 min

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Ingredients

1/4 cup olive oil
1 chicken, cut legs, drumsticks and thighs
Salt
Freshly ground black pepper
2 teaspoons paprika
1 large onion, diced
1 large green bell pepper, diced
1 (14.5-ounce) can diced tomatoes
4 1/2 cups chicken broth
1 pound Spanish style chorizo links, cut into slices on the bias
2 cups short-grain rice (recommended: Valencia or Arborio)
Pinch saffron threads
1 cup fresh or frozen green peas
Lemon wedges, for service

Directions

Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat.

Cook's note: A large cast iron skillet would work here.

Pour in the olive oil and let it heat up. Season the chicken all over with salt, pepper and paprika. Sear in the olive oil until browned all over. Transfer to a plate with tongs.

Lower the heat to medium and saute the onions and bell pepper until softened. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. Add the browned chicken pieces. The rice should be completely covered with liquid. Cook the paella without stirring for 20 minutes. When the liquid has all been absorbed, pour the peas over the top of the pot, turn off the heat and cover the pot with a kitchen towel. Let stand 5 minutes and then serve with lemon wedges.

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Comments & Reviews

recipe Spanish Chicken and Chorizo Paella
Howard Harvester, MO 03-07-2010
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Fabulous
Rated: 5 stars out of 5

I just made this for a party of 10, so I doubled everything and it turned out great! I used a spicy hot chorizo with no... extra spices and everyone raved about it. Will definitely do it again! The only thing I added, besides using the spicy hot chorizo (found at Shop & Save here in the St. Louis Metro) was garlic...I just can't do a meal like this and not use garlic.Read more
recipe Spanish Chicken and Chorizo Paella
Celeste aurora, CO 01-26-2010
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Very Good
Rated: 5 stars out of 5

The dish is absolutly great. It is not the same Paella that some one would get in Spain but it is very good. This is a great... dish for someone who likes Spanish food but not seafood, since traditional Paella is made with seafood. My son who is five loved it, he was okay with eating it the next day as left overs.Read more
recipe Spanish Chicken and Chorizo Paella
Amanda Geneva, IL 01-18-2010
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Great Meal!
Rated: 4 stars out of 5

This was really good, but it is a lot of food for one cast iron skillet! Also, it took longer than 20 minutes for the rice... to cook, but maybe that was just me. I used boneless skinless thighs instead of a whole chicken, and that worked well.Read more
recipe Spanish Chicken and Chorizo Paella
Daphne West Palm Beach, FL 11-15-2009
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Fabulous!
Rated: 5 stars out of 5

I made this with pigeon peas in stead of peas. I bought bulk chorizo and rolled it into little balls, and I also used the... yellow rice with sazon and it was great. Chorizo was inexpensive and everyone loved it! Read more
recipe Spanish Chicken and Chorizo Paella
null null, null 11-11-2009
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This is not paella
Rated: 1 stars out of 5

You wanna make a rice, chorizo and a thousands of other things meal, cool, but call it paella. Paula, you have never been in... europe i gotta say. I recommend you to go to the region of valencia in spain and order a paella (coz, you have always to order it in advance, is not that easy) and look very careful at the ingrediants. Ask the chef for help, thay are gonna be happy to help you. Paella is maybe the star of the Spanish gastronomy, so you should learn from someone who at least, has seen a paella before. I respect your recipe, havent try tho. I guess is good, but IT IS NOT A PAELLA.Read more
recipe Spanish Chicken and Chorizo Paella
CHERI Monroe, WA 10-22-2009
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Too greasy
Rated: 3 stars out of 5

The rice and chicken cooked perfectly. I could only find the soft chorizo, so I used linguica instead. The dish needed a... little more flavor and unfortunately was very greasy. I'm not sure if it was from browning the chicken in the pan or from the sausage. Maybe brown the chicken and sausage in a different pan before adding to the rice mixture and cooking through. Read more