Special equipment: One 6-inch square cheesecloth
Place the cloves, cardamom pods, cinnamon sticks and orange peel on the cheesecloth. Pull the corners up, and tie with kitchen string.
In a large Dutch oven, combine the cider, orange juice and spice bundle. Cook over medium heat, stirring occasionally, 30 to 45 minutes. Remove and discard the spice bundle before serving.
Recipe courtesy of Paula Deen