Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Holiday Cocktail Party
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Combine all ingredients together in a large pot and cook over medium heat for about 20 minutes. Serve warm.
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Read all 12 reviews
on December 04, 2012
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on December 25, 2011
It's was good and a nice departure from traditional cider, however it was a bit too tart for me. I added 2/3 c sugar to sweeten it a bit. And like some of the other posters I used orange and lemon slices for garnish. I didn't have any whole cloves so I added ground clove.
on December 06, 2010
Yucky! I try a lot of Paula's recipes and most are good, but this was not a home-run. I made this last year for our family Thanksgiving get together, nobody like it. Way too much lemon for our taste. I even tried to add sugar to balance out the tartness of the lemon, but it was still not good, ended up pouring most of it down the drain. I'll try another recipe this year.
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