Spicy Barbecue Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Secret Recipe Goodness

Recipe categories: Lemon, Nuts,
more
- Dish : Barbecue , Sauce
- Cuisine : Southern
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(22)

Rated 3 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 2 cups

Level:: Easy

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Ingredients

1 1/2 cups apple cider vinegar
1 to 2 tablespoons Worcestershire sauce
1 to 2 tablespoons peanut butter
1 teaspoon salt
2 lemons, juiced
1 teaspoon pepper
2 tablespoons celery seed
2 tablespoons chili powder
4 tablespoons butter

Directions

Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower the heat and simmer for 20 minutes.

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Read all 22 reviews

By Stranded Rex

on March 12, 2012
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I think it is missing ketchup.

Stranded Rex

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By JCBirmingham

on June 18, 2011
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Very tasty! For those that thought it was too tart - did you even read how much vinegar was in it? If you think it's too runny - just add 2 Tablespoons of cornstarch to thicken it up. I'm planning to use this on some barbecued chicken tonight. Without the cornstarch, it will make a perfect Thai peanut dipping sauce for summer rolls! I amped it up a bit with some diced fresh jalapenos.

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By TahoeT

Strafford, PA

on May 15, 2011
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Most excellent. It's a vinegar sauce. Very North Carolina and very, very tasty. The peanut butter is perfect in it, as is the celery seed.

It's a thin sauce not a thick sauce. It's as it's supposed to be. If you don't like thin vinegar sauces, definitely find another recipe.

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