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Spicy Barbecue Sauce Recipe

Spicy Barbecue Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on February 27, 2009

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    I made this recipe to add to shredded beef, and it had SO much vinegar we couldnt eat it! Not only that but it was so thin that I had to thicken it! The house still smells like vinegar. In the end we had to put the beef into a colander and rinse it off and then just put on bottled BBQ sauce, and it still was strong!!!!!!

    PLEASE PLEASE fix this!!!!!

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  • on October 31, 2008

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    Paula,
    There must be something wrong with this recipe. I need a good vinegar based sauce. Help

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  • on May 25, 2008

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    Followed the recipe exactly. It's like water and can't be put on anything unless you use it as a marinade.

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  • on April 06, 2008

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    This barbecue sauce was not what I expected at all. In my opinion it wasn't spicy at all and the consistancy was way too thin. Obviously this is a vinegar based sauce but does anybody think the 1 1/2 cups of cider vinegar could maybe be a misprint. I had to light a candle in my kitchen to get the smell of vinegar out!

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  • on May 08, 2007

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    The sauce is glorious, and much simpler to make than most really good vinegar based sauces. The bad reviews I put down to regional tastes. In the southeast, this is what barbecue sauce is supposed to taste like.

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  • on January 04, 2006

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    Great. Using peanut butter was a new one on me. Very much like E.NC style.

    BBQ sauce should not be sweet.

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  • on October 24, 2005

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    The sauce was extremely sour tasting due to a lack of sugar and too much vinegar. I would not make it again.

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  • on October 12, 2005

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    This is some VILE stuff! Way too tart. I saved it by adding 1 1/2 cups of brown sugar, and about a cup of ketchup, and a splash of grenadine becasue I thought it neede something "fruity". I served it, but doubt very seriously that I'll make it again.

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  • on October 12, 2005

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    Very spicey and flavorful.

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  • on October 10, 2005

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    Stephen, my Husband, rated this recipe before he tasted it on our pork chops, which were wonderful, but he'd already rated it! This is GOOD STUFF!

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