Spicy Black-Eyed Peas
Show: Paula's Home Cooking
Episode: Southern Traditions
Rate This RecipeRead users' reviews (67)
- Recipe categories: Meat, Bacon, Beans and Legumes, Black-Eyed Pea, Vegetables,
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Average Rating:
Total Reviews: 67
Showing 51-60 of 67
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By rupak_conoco_89
Houston, TX
on January 01, 2009
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This is a great recipe, we loved it. I added an extra jalepno and it gave a very nice spicy kick.
By hdunham_9299269
Huntsville, AL
on January 02, 2008
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Our black eyed peas were a little extra black yesterday (extra good fortune, right?. I burned this recipe, but I think the problem was my pan. I used an EXTRA large saucepan. When I checked them at 45 minutes, the bottom layer was burned. I just mixed them around and everyone choked them down anyway! The unburned beans were delicious! I soaked for just a few hours in the morning because I couldn't beleive that they didn't need ANY soaking and that seemed to work okay. Great for Black Eyed Peas! I like the extra kick!
By bethguzik_9206994
Roselle, IL
on December 16, 2007
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I served this to my eighth grade students for an authentic taste of the south in celebration of southern literature. My students "inhaled" this dish. Thank you, Paula!
P.S. I just bought your new cook book!
By larue242_7246631
San Francisco, CA
on November 05, 2007
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Great dish for potluck
By dawilliams3_8101133
Chicago, IL
on August 27, 2007
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I tried this recipe and it was very good. I followed most of the recipe. I used cayenne pepper instead but it was very good. I will do it from now on.
By jennydbowman
Siesta Key, FL
on March 28, 2007
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Easy, delicious and nutritious! I have made this several times. The last time, I substituted packaged bacon pieces for the bacon slices and sauted the onion in olive oil. This made it even more nutitious and it was still delicious.
By pjhamzeh_3399056
Houston, TX
on January 20, 2007
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Beans were a bit overcooked but I soaked them overnight. I won't cook them as long next time.
By radiokandy_1976037
fairfax, VA
on January 01, 2007
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Quick, easy, and yummy! Here's to lots of health in '07!
By Miss_Linda
Hills of WV
on December 02, 2006
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These beans were really good! Thank you, Paula, for another great recipe!
By kalarotti_6159277
Parker, CO
on November 20, 2006
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I don't know what happened with this one. I'm wondering if it's the altitude, but I cooked these peas almost 2 hours and they still were hard. Also, I had to continuously add water which ended up making them tasteless as well. I didn't catch this recipe on t.v. Was I supposed to soak the peas overnight or possibly use only 1/2 of the 16 oz. bag?