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Spicy Black-Eyed Peas Recipe

Spicy Black-Eyed Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on November 20, 2006

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    I love Paula Deen and I can't tell you how much I enjoyed these peas. They were so good.

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  • on October 27, 2006

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    my husband, Rick, made these peas for a potluck dinner our friends loved them. I made cracklin cornbread to go with it, and of coarse my southern razin, i had to bring fresh green onions. Everyone enjoyed !!exspecially my husband !!!

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  • on October 14, 2006

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    We like black eyed peas but this was a wonderful change. On New Year's Day I am always eating my black eyed peas and stewed tomatoes - this was a great variation. Will definitely keep this in my recipe collection to fix again.

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  • on October 01, 2006

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    Wonderful. I served them over rice.

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  • on August 24, 2006

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    This was so super easy to make, and they turned out really great. I left out the onion in the recipe and garnished with diced red onion, the bacon and some leftover roasted chicken.

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  • on August 20, 2006

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    This is the best recipe for black eyed peas that I have ever tried. My husband is Georgia born and raised...he raved about this recipe! I bought a bag of fresh frozen peas that had snap peas mixed in (frozen section at Wal-Mart. I added one can of chicken broth and then enough water to cover...I also added a pinch of red pepper flakes for a little extra kick. Cooked for about 1 1/2 hours. The crumbled bacon on top was fantastic! A definate keeper.

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  • on August 19, 2006

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    Hi Paula, this is a great recipe, however, I kicked it up a notch by adding some cayenne pepper. The other thing is the recipe calls for WAY too little water. I did the three cups, and actually wound up using 5 cups, which also means that you need to use more spices. That said...it's still a great recipe.

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