Photo: Spicy Cinnamon Cake Recipe
Ingredients
- 1 (18-ounce) package spice cake mix
- 1 (4 serving) package instant vanilla pudding mix
- 1 cup sour cream
- 4 eggs, beaten
- 1/2 cup corn oil
- 5 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Directions
Preheat oven to 350 degrees F.
Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 139 reviews
By a007pistol_2328035
jacksonville, FL
on February 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a keeper! great cake and easy.
By hmontini
Philadelphia, PA
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've just made this for the second time. Previous reviewers are correct that the cake only needs to cook for 45-50 minutes. I also almost doubled the sugar & cinnamon amounts. I made a second version with chocolate chips for someone who can't have pecans. Can't wait to taste it.
By jujuamy
on December 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty Cake. Made it for my office party and everyone loved.
Read all 139 reviews