Spicy Cinnamon Cake

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I thought this cake was going to taste like a regular sour cream coffee cake but the spice cake really adds to the flavor! Unfortunately, I did not read the reviews until now, but luckily, I have made similiar coffee cakes and knew one hour was too long. I baked the cake for 50 min. and it came out perfect! It's a cinch to make and taste delicious. Definitely a keeper!!

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This Cinnamon Cake is the only cake my son likes. I used to buy the Cinnamon Strusel cake mix when he was small and since they have quit making it, I use your receipe and so still can keep the tradition of this cake for his birthday.
I am so glad you had this on your show one day as I was not sure what I would do as he does not like regular birthday cake.
This is delicious, moist and my entire family loves it.
Thanks

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I'm not sure if it is was my fault because I used somebody elses oven or if the baking time if wrong because my cake was burnt. I have been baking over 30 years and this was a first for me. So I dunno know, but the inside of the cake was really good. So I made another one making sure I didn't burn it and it was perfect. I put a cream cheese glaze over it and my family thought it was delicious so it is now on a rotation. I don't know where I got the idea of the cream cheese glaze from, but it takes it over the top. I just made a basic cream cheese icing for carrot cakes, but I made about half the amount and thinned it out with some milk and drizzled it over the cake....Divine!

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Really good BUT... 4 stars because I had to modify the recipe. I doubled the sugar, cinnamon, and pecans. Replaced the oil with 1/2 cup unsweetened apple sauce. Reduced the cook time to 50 mins and the last 15 mins covered with foil, so the nuts did not burn. *** DO NOT over bake ***

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this was not hard to make- just took a little time to prepare- but I made it one time, entered it in the county fair and won Champion!!!!! Yah!!!!!!! It it delish!!! I probably doubled the middle layer of sugar/pecans so that there was plenty- and I topped with a basic white glaze drizzled all over. LOVE the fact that it starts with a mix! and I LOVE to watch Paula's shows!

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Very good.... I made an iceing to top it off with made it sooooo much butter, 4 tbs power sugar, 2 tbs butter milk to mix it all up, or even coffee, witch ever you may like best, heat just a bet, drip all over cake, and there you go, eat and enjoy!!!!!!

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Very good. Ate it morning, noon and night.

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Made this cake for the first time yesterday. All I can say is DELISH!!! Had so many compliments on how good it was especially with coffee. Didn't see previous reviews will bake next time 45-55 min. I used 10 in. cast iron Belgium cake pan looked very fancy. A definite keeper.

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This is the first cake I ever bake and it is Super Delicious!!! Highly recommend this recipe. Took the advice of the reviews and baked it for 45 mins instead of an hour. Will be making this again soon !

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Delicious cake, however 1 hour is too long to bake it. It was overdone when I took it out of the oven. Next time I will only bake for 45-50 mins. Overall, I enjoyed the cake with coffee.