Spicy Green Beans

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 35 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 slices bacon, cup into 1-inch pieces
  • 1 onion, minced
  • 2 pounds fresh green beans, tipped and washed
  • 1 cup boiling water
  • 3 tablespoons white vinegar
  • 3 tablespoons butter
  • Salt
  • Cayenne pepper
  • 1/2 lemon, juiced

Directions

Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, and salt and cayenne, to taste, and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.

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Newest Ratings and Reviews

Read all 35 reviews

  • on October 27, 2011

    Flag

    VEry, very tasty!! Love that Paula doesn't count calories, haha.

    people found this review Helpful.
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  • on April 15, 2008

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    It was easy and great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 22, 2007

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    Thease are so good and super easy I eat them cold right out of the fridge.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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