Ingredients
- 4 slices bacon, cup into 1-inch pieces
- 1 onion, minced
- 2 pounds fresh green beans, tipped and washed
- 1 cup boiling water
- 3 tablespoons white vinegar
- 3 tablespoons butter
- Salt
- Cayenne pepper
- 1/2 lemon, juiced
Directions
Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, and salt and cayenne, to taste, and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.
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By campbello1952
on October 27, 2011
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VEry, very tasty!! Love that Paula doesn't count calories, haha.
By wehatesnow_10086157
Muskegon, MI
on April 15, 2008
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It was easy and great.
By srrip_9030720
Carlsbad, CA
on November 22, 2007
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Thease are so good and super easy I eat them cold right out of the fridge.
Read all 35 reviews