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Spicy Green Beans Recipe

Spicy Green Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on October 27, 2011

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    VEry, very tasty!! Love that Paula doesn't count calories, haha.

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  • on April 15, 2008

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    It was easy and great.

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  • on November 22, 2007

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    Thease are so good and super easy I eat them cold right out of the fridge.

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  • on August 20, 2007

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    Paula Dean is the BEST!

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  • on June 23, 2007

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    The taste of the beans was good.. There was really no need for the butter. Overall, the recipe waws good!!

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  • on May 29, 2007

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    I loved these green beans. I'm from N.C. and my family always cooked to death the beans so I refused to eat. I moved to Md. and love the crunchy beans here. These are midway between the 2 ways of cooking plus the extra spice is a plus. Thanks Paula.

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  • on May 24, 2007

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    My family and I really liked this recipe. It is way better than any regular green beans that we have tried. We are from Louisiana, so we of course love that hot and spicy flavor! We going keep this recipe and I look forward to making it in the future!

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  • on February 19, 2007

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    I thought this recipe was quite good. I used turkey bacon, and a little olive oil after for sauteeing the beans, as there were no drippings after cooking the turkey bacon!

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  • on November 14, 2006

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    Great quick recipe to spice up drab green beans. The only thing I might do differntly next time is cut back on the butter a bit. There was plenty of flavor just from the bacon grease.

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  • on August 04, 2006

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    delicious....

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